Diploma in Commercial Cookery

Curriculum Overview

Transforming Passion Into Professional Mastery.

Six-month intensive programme covering all aspects of commercial kitchen operations and multi-cuisine cookery.

Modules

Basic culinary techniques and knife skills
International cuisines
Bakery and pastry fundamentals
Kitchen safety and sanitation
Menu planning and food costing
Live kitchen practical sessions

Hands-on training from expert chefs. Internationally recognised certification.