Courses / Cooking & Culinary
Diploma in Commercial Cookery
A six-month commercial cookery programme for aspiring professional chefs.
Curriculum Overview
Transforming Passion Into Professional Mastery.
Six-month intensive programme covering all aspects of commercial kitchen operations and multi-cuisine cookery.
Modules
- Basic culinary techniques and knife skills
- International cuisines
- Bakery and pastry fundamentals
- Kitchen safety and sanitation
- Menu planning and food costing
- Live kitchen practical sessions
Hands-on training from expert chefs. Internationally recognised certification.
Eligibility
10+2 pass.