Courses / Cooking & Culinary
Diploma in Hotel Management
18-month hotel management diploma combining culinary skills with hospitality operations.
Curriculum Overview
Transforming Passion Into Professional Mastery.
NIIB's Hotel Management diploma equips students with culinary expertise and hospitality operations knowledge. Hands-on training from expert chefs with professional-grade equipment in well-equipped labs.
What You Will Learn
- Multi-cuisine specialisation — Italian, Asian fusion, Continental, Indian
- Hotel front-office operations
- Food & beverage management
- Housekeeping and facilities management
- Hospitality marketing and revenue management
- Internship at premier hotels
100% job placement assistance. Graduates pursue roles as chefs, hotel managers, and culinary entrepreneurs.
Eligibility
10+2 pass in any stream.
Industry Recognition
Recognized Excellence
CIDESCO
Global Accreditation
Industry Awards
Top Beauty Academy 2025
Partnerships
Trusted by 50+ Brands
CIDESCO
VTCT
NSDC
SKILL INDIA